Regulations:
In order to become a Certified Food Safety Manager in Utah, you must pass an approved certified exam. The following approved examinations in Utah are:
- Serve Safe (National Restaurant Association)
- Thompson Prometric (formerly Experior)
- Utah State University Food Safety Manager Course
- National Registry of Food Safety Professionals
The following organizations/courses give the approved examinations in Utah:
Courses that are not listed, are not certified in the State, but are available to the public to learn to information necessary to pass the exam.
Food Safety Manager’s Certification Training: https://pastertraining.com/pages/we-educate-food-safety-training-tap-series.htm
