Deseret Morning News, Thursday, August 18, 2005
Experts want Utah kids to 'lighten up'
Delta Center forum seeks ways to fight 'major threat'
By Lois M.
Collins
Deseret
Morning News
Poor food choices, too much television and
not enough activity are super-sizing Utah children.
One in four Utah children is at an unhealthy weight. The number of children
in the state who weigh more than they should is enough to fill 2,067 classrooms,
according to Dr. David Sundwall, director of the Utah Department of Health. What to do about it is a question that brought experts and policymakers from
education, health care, public health, community planning, major companies and
community organizations together for a daylong childhood obesity forum Wednesday
at the Delta Center, sponsored by the state health department. The incredible increase in weight in children and adults is a "major threat"
both to the welfare of those who are overweight or at risk and to the future of
the health-care system, which will have to find resources to treat the ills that
result, said keynote speaker Dr. William Dietz, director of the Division of
Nutrition and Physical Activity in the Centers for Disease Control and
Prevention. Dietz ticked off concerns: One in three children born in 2000 will develop
diabetes at some point. Doctors are regularly seeing in youngsters type 2
diabetes, formerly called "adult onset" because it almost never appeared in
children. And where it takes about 15 years for kidney complications to develop
— less of a crisis in a 65-year-old who develops diabetes — it's a life-altering
event for someone who has diabetes at 15 and experiences kidney failure at 30,
he said. Still, there are fairly simple steps that families can take to combat the
risk of their children becoming overweight, or to reverse it. He said that breast-feeding is a first step to prevent excess weight gain,
although it's not clear why. Theories include the fact that a baby stops eating
when he's full, while bottle-feeding parents look to the bottle itself to gauge
satiety. Reducing television, video games and other sedentary activities is a big
step, Dietz said. Parents may fear children will see sex or violence; they don't
pay attention to all the messages about food, which can also affect their
children's future. And watching TV is a lump-in-a-chair activity. The TV should never be allowed in children's bedrooms, he emphasized. They should also all eat dinner together as a family, added Dr. Mark
Templeman, a Salt Lake pediatrician. That's a good way of sharing the day and
for setting healthy eating habits. But Dietz noted that half of Americans have
their dinner in front of the TV. "They should be sharing events; that should be
sanctified family time," he said. As for what a child eats, it needn't be a war zone. Parents should control
the food that children are offered and let the child worry about how much he
wants. A hungry child will eat. But overeating is a major problem in the United
States. Parents should offer more fruits and vegetables, reduce soft drink and
juice consumption (adolescents get 13 percent of their calories from those
drinks), he said. And having dessert shouldn't be contingent on cleaning the
plate. Communities — whether neighborhoods or workplaces — should make walking and
physical activity enticing. Schools need to control what's in the vending machines. Dietz noted that even
in schools that have become dependent on the money from junk food, there are
ways to make it work, like providing healthful alternatives and promoting them.
He said some schools charge more for less healthy foods and use that to
subsidize the cost of the things that are healthier, so their prices stay
low. And schools have also saved money and increased good eating habits by raising
fruits and vegetables that can be consumed on campus, Dietz said, such as an
"edible schoolyard" in Berkeley, Calif. Participants also heard from local experts on what families, schools,
communities, health- care providers and the media can do to conquer childhood
obesity.
E-mail: lois@desnews.com
© 2005 Deseret News Publishing
Company
And with the increased and unwanted
weight gain comes health risks such as heart disease, high cholesterol, high
blood pressure, diabetes and cancer.

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